Pizza dal forno
His Pizza Margherita has an airy and elastic consistency, which can be expected from a long resting time (at least 48 hours) and a short cooking time (from 60 to 90 seconds in the oven at 500 degrees). Included is a slightly charred leopard edge, which is considered a quality feature for real pizzas. The condiments are also a delight, where San Marzano tomatoes, mozzarella and basil nestle in harmony.
